I'll have you notice the special hook lid-mounted internally so as to allow easy graspage of the side of the grill thereby rendering it unnecessary to lay the dome on the ground.
We're vegetarians (with the occasional foray into fish) so we've never gotten more meaty than the occasional piece of salmon on the grill. My brother did once cook some Giant Eagle porterhouses to charred perfection on this mighty cooktop.
Her most high and mighty achievement was probably one Thanksgiving where we cooked two aluminum-wrapped Tofurkeys side-by-side using the vaunted 'Indirect Heat' method. One has never tasted a juicier, tenderer, more soy-turkey-licious creation than that Thanksgiving feast. Just for a moment, we all were Pilgrims...